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sixth+mill pizzeria and bar is a casual-dining restaurant from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi. The restaurant joins the widely successful Officine BRERA and The Factory Kitchen, offering a dining destination celebrating the regions of Southern Italy.

The neighborhood pizzeria features hand-crafted pizzas and hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Chef Angelo draws upon a few recipes from his father’s home cooking, such as the Pizza alla Montanara, a fried dough topped with a rich tomato sauce and Scamorza, traditionally served during special family gatherings. The Gnocchi alla Sorrentina, a hearty dish from Campania, is a deep simmering dish of garlic-infused potato gnocchi with a bright tomato sauce, topped with bubbling mozzarella and fresh basil.

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Factory Place Hospitality Group is always looking for talented individuals to join our team and culture of excellence. In the kitchen, on service teams and in our headquarters, we strive to find people with a genuine love and dedication for food and beverage and meeting the highest operating and client service standards. Our employees come from all walks of life, but they all share a commitment to creating memorable guest experiences and believe in winning together.

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